"You learn something new every day."

I decided to make spaghetti with meatballs for a change, as opposed to just using regular ground beef. I looked up a quick recipe because, yes, I can’t really cook besides the basic stuff I grew up with.

• 1 lb ground meat
• 3/4 cup bread crumbs
• 1/2 cup onion finely chopped
• 1 tbsp rubbed sage
• 1 tbsp ground thyme
• 1 tsp black pepper

The things that are crossed out are things that I didn’t have in the kitchen, but I still think they came out alright. After thoroughly hand-mixing the ingredients, I just fried them in a skillet and added it to the Prego spaghetti sauce. Yum!