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	<title>Explorations In Learning &#187; Handmade</title>
	<atom:link href="http://maganle.com/musings/somethingnew/topics/handmade/feed/" rel="self" type="application/rss+xml" />
	<link>http://maganle.com/musings/somethingnew</link>
	<description>&#34;You learn something new every day.&#34;</description>
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		<title>Spaghetti Meatballs</title>
		<link>http://maganle.com/musings/somethingnew/2009/08/30/spaghetti-meatballs/</link>
		<comments>http://maganle.com/musings/somethingnew/2009/08/30/spaghetti-meatballs/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 22:33:29 +0000</pubDate>
		<dc:creator>Magan</dc:creator>
				<category><![CDATA[Handmade]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://maganle.com/musings/somethingnew/?p=130</guid>
		<description><![CDATA[I decided to make spaghetti with meatballs for a change, as opposed to just using regular ground beef. I looked up a quick recipe because, yes, I can&#8217;t really cook besides the basic stuff I grew up with. 1 lb ground meat 3/4 cup bread crumbs 1/2 cup onion finely chopped 1 tbsp rubbed sage ]]></description>
			<content:encoded><![CDATA[<p>I decided to make spaghetti with meatballs for a change, as opposed to just using regular ground beef. I looked up a quick recipe because, yes, I can&#8217;t really cook besides the basic stuff I grew up with.</p>
<ul>
<li> <span>1 lb ground meat</span></li>
<li> <span>3/4 cup bread crumbs</span></li>
<li> <span style="text-decoration: line-through;"><span>1/2 cup onion finely chopped</span></span></li>
<li> <span>1 tbsp rubbed sage</span></li>
<li> <span style="text-decoration: line-through;"><span>1 tbsp ground thyme</span></span></li>
<li> <span>1 tsp black pepper</span></li>
</ul>
<p>The things that are crossed out are things that I didn&#8217;t have in the kitchen, but I still think they came out alright. After thoroughly hand-mixing the ingredients, I just fried them in a skillet and added it to the Prego spaghetti sauce. Yum!<br />
<img title="Meatballs" src="http://maganle.com/musings/somethingnew/wp-content/uploads/2009/08/IMG_6883-300x200.jpg" alt="Meatballs" width="225" height="148" /> <img title="Spaghetti and Meatballs" src="http://maganle.com/musings/somethingnew/wp-content/uploads/2009/08/IMG_6890-300x200.jpg" alt="Spaghetti and Meatballs" width="225" height="151" /></p>
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		<slash:comments>224</slash:comments>
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		<item>
		<title>Simple Sewing Stitches</title>
		<link>http://maganle.com/musings/somethingnew/2009/08/02/simple-sewing-stitches/</link>
		<comments>http://maganle.com/musings/somethingnew/2009/08/02/simple-sewing-stitches/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 22:33:45 +0000</pubDate>
		<dc:creator>Magan</dc:creator>
				<category><![CDATA[Handmade]]></category>
		<category><![CDATA[sewing]]></category>
		<category><![CDATA[stitches]]></category>

		<guid isPermaLink="false">http://maganle.com/musings/somethingnew/?p=52</guid>
		<description><![CDATA[Get to the original source here. The tacking stitch is the one I&#8217;ve always used when mending or sewing something simple, but since I&#8217;m in the process of making a stuffed animal/doll, I wanted to use a stronger stitch, so I learned the backstitch. I really like it so far and hope that it can ]]></description>
			<content:encoded><![CDATA[<p>Get to the original source <a href="http://ashfantastic.deviantart.com/art/Some-Stitches-89359326">here</a>.</p>
<p style="text-align: center;"><img class="aligncenter" src="http://fc06.deviantart.com/fs25/f/2008/173/5/d/Some_Stitches_by_AshFantastic.png" alt="AshFantastic's Types of Stitches" width="500" height="962" /></p>
<p style="text-align: left;">The tacking stitch is the one I&#8217;ve always used when mending or sewing something simple, but since I&#8217;m in the process of making a stuffed animal/doll, I wanted to use a stronger stitch, so I learned the backstitch. I really like it so far and hope that it can withstand normal wear and tear for many years to come! The blanket stitch on the other hand looks kind of confusing. Haha! I&#8217;ll have to leave that one for another day&#8230;</p>
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		<slash:comments>78</slash:comments>
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